LOUDFrames Photography

​A proper masterchef experience awaits one and all, every dish here is a masterpiece in terms of conceptualization, execution and presentation. Ofcourse that means prices are high and portions are small but it is worth it for going at least once. Decor is very artistic and upbeat while the staff knows the menu inside out and gives nice recommendations. We tried almost half the menu and can't wait to go back. My personal recommendations would be- Hearty Tomato Cardamon Shorva with Ginger Chevre Sphere, Dhokla Crisps, Crispy Fava and Salted Methi, Delicious Aubergine Caponata flatbread with Garlic Crumbs and Aged Balsamic with Pine Nuts, Outstanding Seasonal Beans Hummus with Sweet Peas, Beans, Red Radish, Flax Seeds & Khakra Toast, Very innovative Kale Papdi Chaat with Kale Fritters and Potato Puff tossed up into a chaat with Yoghurt espuma, TAG chutneys and tempura pearls as well as true melt in mouth Mushroom Galawat i.e. Lucknowi Galawat Kebab with

Brilliant decor, very vast space, very happening place to go to with friends. Prices seem like a tad on the higher side but quantity and quality wise are quite reasonable, staff is very friendly and helpful, but the only thing is that the night we went, service was very slow, we got cold food after reminding the staff 3 times, it was some miscommunication with the kitchen and we hope it is not repeated any day, as of now it is excusable since it is a new place and we really liked the food and decor in general. We had very refreshing sweet Paan Gulkand and Fresh Lime Soda,followed by special Paneer Tikka Platter which in itself is more than enough for a light eater like me. For main course, we had Mughlai Kofta, Cheese Garlic Naan, and Aloo-Onion Paratha, all of which tasted as expected, and finally Subz Dum Biryani, quite an authentic take on Biryani and is recommended. Were too full to have dessert on this occasion but will be back soon! More detailed review at A B