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Far East Through The Flavors/ Guest Post : Buddha Bowl, Bandra, Mumbai

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LOUDFrames is proud to feature a guest post by  Jaume Sanllorente, a Spanish Journalist who founded  Sonrisas de Bombay  ( Mumbai Smiles ) in 2005 to help some of the poorest and disadvantaged population residing in urban slums. Of course he is also a hearty foodie and here is a glimpse into one of his culinary adventures in Mumbai :)   A few days ago I was able to travel, without leaving my home, to most remote exotic Asian paths. My ticket was a multitude of flavours and smells of far Asia coming to my dining room in the form of delivery bowls. To do that, I only had to eat the amazing food from Buddha Bowl Mumbai, a new food delivery restaurant in Bandra West. “What if we told you that we can now deliver curated enriching experiences to your doorstep?” raises its website. So I wanted to try and check it by myself. I ordered on line and the answer to that question is, for sure, beyond my expectations. The delivery service is impeccable: incredible punctual...

Deliciousness Home Delivered / Guest Post : Chawlas 2 Khar Mumbai, A Vegetarian Feast

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This week LOUDFrames is proud to feature a guest post by  Jaume Sanllorente, a Spanish Journalist who founded  Sonrisas de Bombay  ( Mumbai Smiles ) in 2005 to help some of the poorest and disadvantaged population residing in urban slums. Of course he is also a hearty foodie and here is a glimpse into one of his culinary adventures in Mumbai :) Last week I could see that staying at home and enjoying the monsoon from a good shelter is not at odds with enjoying a delicious delicacy and being enveloped by the richness of the smells and the flavors of a good restaurant.  That possibility was given to me by calling Chawlas, a local takeaway in Khar. To try it once means, without a doubt, to repeat it more often. Because the experience is highly recommended. Extremely friendly and with impeccably timely service, the dishes arrived perfectly packaged and presented, intact as if they had been delivered directly by the chef. When you open the excellent plastic c...